Wednesday, July 8, 2009

Pennies on the dollar


OK, many of you may already know that I've been on this "coupon-clipping" Savings Angel thing for the last 7 months or so. It's been a lot of fun, becoming almost a hobby! I truly have saved a ton of money, and as a result of learning this method, will never shop the same again. I love coming home and telling Fred how much we saved. A few nights ago, however, I really played it up and played "The Price is Right" game with him, regardless that it was past midnight when I got home! I carefully piled all the groceries on the dining room table and asked him to declare what he thought I paid for them! Here's the photo..what's your guess?

Que the drumroll,please!

I paid, $2.93!!!

Yes, I'm serious!!
(A six pack of beer couldn't have made me feel more giddy!!)

Friday, June 26, 2009

Lessons from the Garden, Part 1



During the summer months, when the kids are on vacation and we don’t have anywhere in particular to be in the morning, it is my habit to grab a cup of coffee and take a walk in the garden with the dogs. I choose this time not only for the coolness of temperature and the songs of the birds, but because it is the time of day that I can let the dogs run without fear of crabby neighbors getting upset because the dogs may have wandered into their yard. Rudy and Rosie enjoy this time immensely, they practically bounce as they run and you can almost see smiles on their faces. I don’t bounce, well maybe parts of me do, but I truly enjoy this ritual as well.

If the dogs are behaving well, not wandering too far or digging in the garden, I often will check the garden beds for weeds, or to see how the plants are progressing. This happened this morning. The dogs enjoyed an extended time to run and play as I decided to pull weeds out of a garden bed that I had ignored for too long.

This particular garden bed still has a few perennials in it that are alive, despite my neglect. A Japanese iris is currently sporting deep purple blooms, seemingly oblivious to the weeds that are attempting to overcome it. However, the other few perennials are indistinguishable in a sea of green chaos. I have big plans for this little area, and it’s just been bumped up to the top of my “to do” list.

I envision a multi-tiered raised bed, bordered by the fieldstone that we’ve been piling for years at the edge of the woods. Nasturtiums spilling over the four corners, a mass of low maintenance perennials or herbs in the middle and a dramatic centerpiece of striking flowers or perhaps a water fountain, is all part of my evolving plan. But before I can proceed on with the grand scheme, the weeds must be pulled.

With a garden fork, I loosened the dirt and began pulling the weeds. Every now and again, I came across a plant that suspiciously resembled poison ivy. Although this caused me to proceed more cautiously, it did not deter my effort, and with gloved-hand, I carefully pulled it out by the stem. As I approached the middle of the garden bed, I discovered an Asiatic lily that had been completely covered by the weeds.

It was about 8 inches tall, much smaller than it should’ve been, and it’s foliage was a light lime green because it had not been afforded enough light from the sun. Regardless of it’s obviously stunted appearance; it still supported five plump buds. It stopped me cold in my weed-ripping tracks.

I had a perfect opportunity to work on this garden bed this morning, the dogs were behaving, the kids were inside watching a movie, and the weather was sunny and cool. I had no time constraints and could work all morning at it if I wanted. But despite this, I could not bring myself to uproot this lily and move it into a pot or another garden bed to make way for my new plan. If I did so, I ran the risk of stressing the plant and that would mean the buds would most certainly fall off without ever having the chance to bloom. Then the thought occurred to me…. everything should have its chance to bloom, no matter where it is. Better yet, EVERYONE should have a chance to bloom.

How many times have we walked by people, ignored because they are planted in the middle of chaos? Or perhaps overlooked because we are too busy focusing on our exciting plans to notice them and we plow right through. Our daily “weeds” can sometimes consume and smother the beautiful blooms we have to offer. And sometimes the weeds get so big, that we need others to help us uproot them.

I cleared the weeds from around the lily, found my wandering coffee mug and directed the dogs back to the house. In the coming morning walks, I will be pulling weeds again, checking on the progress of the green beans, scolding Rudy for digging up my ferns, and most definitely, watching for the blooms of that lily.

Tuesday, June 23, 2009

I'm back!

Ok, Ok....after a long absence, and some "gentle" nudging from my beloved "Aunt Floosie".... I'm back. I'll again start writing and catch up on what's been going on in my life and thoughts for the past 6 months or so. After re-reading my previous posts, there's definitely been some changes you may be interested to know and perhaps a funny little happening to make you chuckle.....

So, this is definitely back on my "to do" list. Check in and read some new stuff...coming to a blog near you!

Monday, December 22, 2008

Cranberry Relish


Here’s a recipe for those of you who are still searching for a simple and delicious side dish. For those of you who know my “texture issues” with food, you’ll be surprised to learn that I think this is really, really good. Lots of “chunks” of cranberries, pineapple and marchino cherries…sweet and tangy at the same time…mmmmm. This goes great with turkey, ham, ice cream, cheesecake….or even on toast!

Cranberry Relish
1 large can crushed pineapple
1.5 cup pineapple juice (drained from canned…add water if needed)
1 bag of fresh cranberries
2 c. sugar
1 pkg cherry or raspberry jell-o
1 c. marchino cherries (chopped)

• Boil cranberries, sugar and juice until the cranberries “pop.”
• Remove from heat, add jell-o and mix until dissolved.
• Let cool
• When relish begins to gel, mix in cherries and pineapple. Mix well. Store in refrigerator, preferably overnight before serving.
• This will keep a couple of week in the frig..Enjoy!

Do you see what I see?





In the age of expensive video game systems, thousand plus dollar tvs, and a plethora of other high-priced gifts…a simple, inexpensive pair of plastic glasses has been the hit so far at our house. My in-laws sent them, plus a number of other inexpensive toys to my kids, with instructions to open on every few days. Simply inexpensively fun!

Saturday, November 22, 2008

Thanks




It has occurred to me recently that Americans love to complain. Now, that wouldn’t be so bad if we could all say that we balance these negative comments with positive ones. But sadly, few of us do. Nothing is safe from our lamenting…the weather…our paychecks….our spouses…our kids….our bodies….need I go on? What’s worse is if you think about our social interactions, what are we talking about? Chances are, we’re complaining to our friends or family about probably our friends or family.

Other cultures, from what I’ve unscientifically observed, do not complain as much as we do. Yet we profess to be the greatest country in the world! If it’s so great, why do we complain so much? Is it because we are so self-centered? Short sighted perhaps?

British people seem to complain a lot less than we do. In fact, they apologize for the most ordinary things, “sorry” is a staple word in their vocabulary. And when asked how things are going, they commonly reply “fantastic” regardless that their marriage is in the dumps, their children are hooked on drugs and they just lost their job. So why can’t we show a little fortitude and restraint?

We have a lot to be thankful for! (Yes, I just said something positive, despite the “looming depression,” the downward spiraling stock market, the fact that I just lost my job, and the costs of most necessities are rising.)…now that wasn’t so hard.

In less than a week, we as a nation will celebrate “Turkey Day.” Wait a minute…it’s actually called THANKSgiving. It’s not the turkey that should be the focus here. Get it? This is strictly an American holiday, so let’s take the opportunity to prove that we CAN do it. We can be positive!

So, here’s your assignment:
Lets all suck it up, atleast for the next week, and talk to our co-workers, family and friends about what kindness you witnessed (ie a stranger let you go in front of him at the backed up grocery checkout), instead of complaining of the bitter cold, focus on the beautiful cardinal at your birdfeeder or the Currier & Ives-like snowfall you see as you drive to work. Instead of grinding your teeth because your spouse again left their clothes on the floor, remember he set up the coffee maker the night before so that you could wake to it’s wonderful smell and it is ready and hot waiting for you. Let’s show some thanks for a change.

Friday, November 21, 2008

These shoes were made for walking…but now they run!


Seven weeks ago I joined a gym and hired a personal trainer in efforts to change my body, my health and my life. In these seven weeks I have not only improved my body and health, but learned a few other things along the way.

1. Be careful what you say. When Katherine (my trainer) asked how many hours I’d be willing to work towards my fitness goal every week. I answered “4 to 6 hours.” Clearly my mind was leaning toward 4 or less, but I wanted to impress her with my commitment. “Good,” she answered, “we’ll go with 6!” And she promptly fashioned a workout regime that brought me to the gym 6 days a week!

2. A minute is a very long time. I’ve never been a runner. In fact, I hated any thing to do with running and for most of my life have avoided most sports activities, with running being at the top of the list. So when Katherine prescribed 20 minutes of running every week, I was not overly enthusiastic about it. So in the first few weeks I’d run for a minute or two and “quickly walk” the remaining 18 minutes.

3. Soy milk isn’t that bad; neither is pitas, yogurts, salads and shredded wheat¬—these are staples in my diet now. Oh yeah, and 60 calorie, sugar free Jello brand chocolate pudding (premade and in the refrigerated section of your grocery store) IS THE BOMB!! Yum!

4. Things change. 36 visits to the gym (I took a week off due to a sinus infection) will change your body, your health and your life. Although I still have a long way to go, I have lost 12 pounds and 11 inches of my body. And today I ran for 26 minutes and 30 seconds…and it felt GREAT!